4/2010
open for lunch thurs/fri/sat & for dinner tuesday thru saturday
para reservas 934.194.933

sashimi de caballa con compota de ajo asado 9
torched mackerel sashimi with a roasted garlic compote

banh bao - pastelito al vapor con de cerdo/huevo de codorniz 6
banh bao - steamed sweet cake stuffed with pork/quail egg/3 peas

zamburiñas gratinadas con ensalada de capullo de banana 10.50
grilled baby scallops with banana blossom salad

ensalada de espinacas con sésamo y soja*** 8.50
spinach salad w/ soy and sesame dressing***

goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50
green papaya salad with beef jerky

lomo de conejo 'creole' con chips de manzana y salsa a la mostaza 10
rabbit loin creole style with apples chips and a hot mustard sauce

raviolis 'creole' tostados de cangrejo de río con compota 10
toasted crawfish raviolis with corn/tomato/okra compote

cha gio (nems) rollitos fritos vietnamitas 9.50
cha gio - nems - fried vietnamese spring rolls

ensalada de escarola con pulpo & pepino & crujiente de chorizo 11
escarole and octopus salad w/ cucumber and chorizo crisps


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"entrecôte saigon" a la parrilla con citronella & 'pommes de terre' 21.50
grilled saigon rib-eye steak w/ lemongrass & baby potatoes

confit de pato 6 especias & bok choi y daikon braseados 19
six spices & orange duck confit with braised bok choi and daikon

pastel de 6 setas asiáticas en hoja de banana al vapor con salsa de mirin, sake & soja*** 17
6 asian mushrooms steamed cake in banana leaf w/ a mirin, sake and soy sauce***

tempura de cangrejo de cáscara blanda/curry verde de fideos 22
softshell crab tempura with green curry & noodle salad

pulpo de roca a la plancha con salsa ponzu & col encurtida 23
rock octopus with ponzu sauce and pickled cabbage

tataki de bonito con acompañamiento de tomate y alcaparras 18
grilled bonito rare with tomatoes and capers



*** vegetariano /vegetarian 7% iva NO incluido