tag:blogger.com,1999:blog-38236266518893860182011-10-18T20:15:41.151+02:00restaurante mecuina de saigon, new orleans & barcelonajavierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comBlogger171100tag:blogger.com,1999:blog-3823626651889386018.post-77028763883895480462011-10-18T20:14:00.001+02:002011-10-18T20:15:41.158+02:00ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />ataditos vietnamitas de boniato y camarones 8.50<br />vietnamese sweet potato and shrimp rolls <br /><br />calamares a la parrilla al estilo de saigon 9.50<br />grilled calamari vietnamese style<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />tofu relleno de champiñones y manzana verde en tempura 9 <br />con crema de manzana y tomillo limonero<br />tofu tempura cubes filled with green apples w/ apple cream sauce <br /><br />ensalada tibia de espinacas con rape ahumado casero y crujiente de bacon 11.50<br />wilted spinach salad with homemade smoked monkfish and bacon crisps<br /><br />cangrejo de cáscara blanda en tempura con salsa ponzu 15<br />softshell crab tempura with ponzu sauce<br /><br />.............------------...------------..........<br /><br />caldereta vietnamita de rape con <br />tamarindo/piña/tomate y arroz jazmín 23<br />vietnamese monkfish clay pot with <br />tamarind/pineapple/tomato & jasmine rice<br /><br />vieras a la plancha con ensalada especiada de radicchio/rúcula 22.50 <br /> con encurtidos creole de tomate verde, okra y cebolla <br />scallops with spicy radicchio & arugula salad with creole pickles:<br />okra, onions and green tomato<br /><br />gambas a la parrilla con salsa 'étouffée' de new orleans 18.50<br />grilled shrimp with étouffée sauce<br /><br />"entrecôte saigon" a la parrilla con citronella & girgoles/judías verdes 22.50<br />grilled saigon rib-eye steak w/ lemongrass & oyter mushrooms/green beans<br /><br />banh xeo - crepe vietnamita rellena de champiñones & seitan*** 16<br />banh xeo - vietnamese crepe filled with mushrooms and seitan***<br /><br />tataki de presa de ibérico a las 5 especias con ciruelas encurtidas y daikon 23<br />grilled 'presa de iberico' w/ 5 spice sauce / pickled plums / daikon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-7702876388389548046?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-17654702022317630062011-02-09T19:06:00.002+01:002011-02-09T19:09:38.885+01:00carta febrero 2011febrero 2011<br /> <br />ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />calamares a la parrilla al estilo de saigon 9.50<br />grilled calamari vietnamese style<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />croquetas 'créole' de gambas & hinojo con salsa 9 <br />de rábano picante y pepino<br />creole shrimp and fennel croquettes with horseradish and cucumber sauce <br /><br />bun bo hue - sopa vietnamita de ternera con fideos 12.50<br />bun bo hue - vietnamese beef soup with noodles<br /><br />cangrejo de cáscara blanda en tempura con salsa ponzu 11.50<br />softshell crab tempura with ponzu sauce<br /><br />pan vietnamita al vapor con relleno de pollo & shitake / 7.50 <br />salsa de jenjibre & encurtidos<br />steamed asian bun filled with chicken and shitake w/ ginger & pickles sauce<br /><br />ensalada tibia de espinacas con congrio ahumado casero y salsa de bacon 11.50<br />wilted spinach salad with homemade smoked conger eel and bacon dressing<br /><br />.............------------...------------..........<br /><br />marrajo a la plancha con guiso creole de cangrejos de rio 22<br />mako shark sauteed with corn and crawfish stew<br /><br />salmonetes fileteados con salsa ligera de limón y banh beo (torta al vapor de arroz) vietnamita de arroz 23<br />red mullet filets with banh beo (steamed rice cake)and light lemon sauce<br /><br />gambas a la parrilla con salsa etouffee de new orleans 18.50<br />grilled shrimp with etouffée sauce<br /><br />"entrecôte saigon" a la parrilla con citronella & girgoles/judías verdes 21.50<br />grilled saigon rib-eye steak w/ lemongrass & oyter mushrooms/green beans<br /><br />tarta de setas salvajes con puntas de esparragos*** 19<br />cebollitas caramelizadas & salsa de yema de huevo/crema/mostaza<br />wild mushroom tart with asparagus points/caramelized onions***<br />and egg yolk/cream/ mustard sauce<br /><br />tataki de presa de ibérico a las 5 especias con ciruelas encurtidas y daikon 23<br />grilled 'presa de iberico' w/ 5 spice sauce / pickled plums / daikon<br /> <br />*** vegetariano /vegetarian 8% iva NO incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-1765470202231763006?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-90070283528639900282010-09-08T19:39:00.000+02:002010-09-08T19:40:42.787+02:00ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />ensalada con pulpo & pepino & crujiente de chorizo 10.50<br />escarole and octopus salad w/ cucumber and chorizo crisps<br /><br />gambas 'creole' a la parilla con guiso de tomate & okra 10.50<br />grilled creole shrimps with tomato and okra stew<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />'creole sloppy joes' o 'rilletes creoles' con 'cole slaw' 9<br />creole sloppy joes with crackling and cole slaw over homemade toast <br /><br />de new orleans: ensalada de cangrejos de río & tomate encurtido & aguacate 11<br />creole crawfish 'cocktail' on pickled tomatoes with avocado<br /><br />cangrejo de cáscara blanda en rollito de nori con mayonesa de chiplote 11.50<br />softshell crab hand roll in nori with chiplote mayonaise<br /><br />.....------------...------------....<br /><br />pescado del día precio mercado<br />fish of the day market price<br /><br />"entrecôte saigon" a la parrilla con citronella & 'pommes de terre' 21.50<br />grilled saigon rib-eye steak w/ lemongrass & baby potatoes<br /><br />bacalao de islandia a la plancha con salsa de limoón & judías negras con ensalada de brotes aromáticos 21<br />griddled iceland 'bacalao' (salted cod) w/cirtus black bean sauce and aromatic green sprouts salad<br /><br />strudel de verduras con salsa de salvia/limón/crema*** 16<br />vegetable strudel with a sage lemon cream sauce***<br /><br />pulpo de roca a la plancha con salsa ponzu & col encurtida 23<br />rock octopus with ponzu sauce and pickled cabbage<br /><br />tataki de presa de ibérico a las 5 especias con ciruelas encurtidas y daikon 23<br />grilled 'presa de iberico' w/ 5 spice sauce / pickled plums / daikon<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-9007028352863990028?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-67494296175038327492010-05-28T19:01:00.001+02:002010-05-28T19:03:45.926+02:00carta mayo 2010mayo/may 2010<br />open for lunch thurs/fri/sat & for dinner tuesday thru saturday <br />para reservas 934.194.933<br /><br />sashimi de caballa con compota de ajo asado 9<br />torched mackerel sashimi with a roasted garlic compote<br /><br />zamburiñas gratinadas con salsa de jenjibre/limón 10.50<br />grilled baby scallops with ginger lemon sauce<br /><br />ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />lomo de conejo 'creole' con chips de manzana y salsa a la mostaza 10.50<br />rabbit loin creole style with apples chips and a hot mustard sauce<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />ensalada de gambas a las parrilla con pomelo asiático y chiles 10.50<br />vietnamese grilled shrimp and asian pomelo fresh chilis <br /><br />ensalada criolla de cangrejos de río sobre tomate encurtido y aguacate 11<br />creole crawfish salad on pickled tomatoes with avocado<br /><br />ensalada de escarola con pulpo & pepino & crujiente de chorizo 10.50<br />escarole and octopus salad w/ cucumber and chorizo crisps<br /><br /><br />.....------------...------------....<br /><br /><br />bacalao de islandia a la plancha con crujiente de sésamo y salda de judias negras & ensalada verde aromática 21<br />grilled cod with sesame crisp and a citrus black bean sauce & green aromatic salad<br /><br />"entrecôte saigon" a la parrilla con citronella & 'pommes de terre' 21.50<br />grilled saigon rib-eye steak w/ lemongrass & baby potatoes<br /><br />strudel de verduras con salsa de mejorana/limón/crema*** 16<br />vegetable strudel with a marjoram lemon cream sauce***<br /><br />pulpo de roca a la plancha con salsa ponzu & col encurtida 23<br />rock octopus with ponzu sauce and pickled cabbage<br /><br />tataki de presa de ibérico a las 5 especias con ciruelas encurtidas y daikon 23<br />grilled 'presa de iberico' w/ 5 spice sauce / pickled plums / daikon <br /><br /> <br />*** vegetariano /vegetarian 7% iva NO incluido<br /><br />abierto para cena de martes a sábado y para comer: jueves/viernes/sábado<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-6749429617503832749?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-6692190351765810342010-04-01T15:21:00.000+02:002010-04-01T15:23:27.317+02:004/2010 <br />open for lunch thurs/fri/sat & for dinner tuesday thru saturday <br />para reservas 934.194.933<br /><br />sashimi de caballa con compota de ajo asado 9<br />torched mackerel sashimi with a roasted garlic compote<br /><br />banh bao - pastelito al vapor con de cerdo/huevo de codorniz 6<br />banh bao - steamed sweet cake stuffed with pork/quail egg/3 peas<br /><br />zamburiñas gratinadas con ensalada de capullo de banana 10.50<br />grilled baby scallops with banana blossom salad<br /><br />ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />lomo de conejo 'creole' con chips de manzana y salsa a la mostaza 10<br />rabbit loin creole style with apples chips and a hot mustard sauce<br /><br />raviolis 'creole' tostados de cangrejo de río con compota 10<br />toasted crawfish raviolis with corn/tomato/okra compote<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />ensalada de escarola con pulpo & pepino & crujiente de chorizo 11<br />escarole and octopus salad w/ cucumber and chorizo crisps<br /><br /><br />.....------------...------------....<br /><br /><br />"entrecôte saigon" a la parrilla con citronella & 'pommes de terre' 21.50<br />grilled saigon rib-eye steak w/ lemongrass & baby potatoes<br /><br />confit de pato 6 especias & bok choi y daikon braseados 19<br />six spices & orange duck confit with braised bok choi and daikon<br /><br />pastel de 6 setas asiáticas en hoja de banana al vapor con salsa de mirin, sake & soja*** 17<br />6 asian mushrooms steamed cake in banana leaf w/ a mirin, sake and soy sauce***<br /><br />tempura de cangrejo de cáscara blanda/curry verde de fideos 22<br />softshell crab tempura with green curry & noodle salad<br /><br />pulpo de roca a la plancha con salsa ponzu & col encurtida 23<br />rock octopus with ponzu sauce and pickled cabbage<br /><br />tataki de bonito con acompañamiento de tomate y alcaparras 18<br />grilled bonito rare with tomatoes and capers<br /><br /><br /> <br />*** vegetariano /vegetarian 7% iva NO incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-669219035176581034?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-78875552564236523422009-10-13T19:57:00.001+02:002009-10-13T20:00:06.866+02:00carte octubre 2009octubre 2009 <br />open for lunch thurs/fri/sat & for dinner tuesday thru saturday <br />para reservas 934.194.933<br /><br />banh dom - pastelito al vapor relleno de gambas y cerdo 6.50 <br />vietnamese steamed rice cake w/ pork & shrimp filling<br /><br />ensalada de espinacas con sésamo y soja*** 8.50<br />spinach salad w/ soy and sesame dressing***<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />de new orleans: gambas marinadas con alcachofa y okra 10.50<br />marinated shrimp with artichoke and pickled okra<br /><br />"tartare" de salmón con jenjibre y albahaca 10.50<br />salmon tartare with ginger and basil<br /><br />raviolis 'creole' tostados de cangrejo de rio con compota 10<br />toasted crawfish raviolis with corn/tomato/okra compote<br /><br />cha gio (nems) rollitos fritos vietnamitas 9.50<br />cha gio - nems - fried vietnamese spring rolls<br /><br />sashimi de serviola con citronella/menta & granada 12.50<br />amber jack sashimi with lemongrass relish & pomegranate<br /><br /><br /><br />&<br /><br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14.50<br />bo luc lac - warm vietnamese watercress & "shaking" beef salad<br /><br />"entrecôte saigon" a la parrilla con citronella & arroz 'frito' 21.50<br />grilled saigon rib-eye steak w/ lemongrass & fried rice<br /><br />rodaballo a la parrilla al estilo de hanoi con una ensalada aromatica de fideos de arroz con eneldo y piña 21<br />over-grilled turbot hanoi style with aromatic rice<br /> noodles salad with dill and pineapple<br /><br />confit de pato a las 6 especies con bok choi y daikon braseados 18.50<br />6 spices & orange duck confit with braised bok choi and daikon<br /><br />pulpo de roca a la plancha con salsa ponzu & col encurtida 23<br />rock octopus with ponzu sauce and pickled cabbage<br /><br />pastel de 6 setas asiáticas en hoja de banana al vapor con salsa de mirin, sake & soja*** 17<br />6 asian mushrooms steamed cake in banana leaf w/ a mirin, sake and soy sauce***<br /><br /><br />*** vegetariano /vegetarian 7% iva NO incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-7887555256423652342?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-26956504203731442102009-03-11T19:18:00.001+01:002009-03-11T19:20:03.250+01:00<span style="font-weight:bold;">nuevo horario<br />para cenar de martes a sabado noche<br />para comer estaremos ahora abiertos jueves, viernes y sabados.<br /><br />new hours<br />for dinner tuesday to saturday night<br />for lunch we are now open thursday, fridays and saturdays</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-2695650420373144210?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-61170529985780199412009-02-18T19:33:00.000+01:002009-02-18T19:34:16.732+01:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MY8TD4BEyIw/SZxUpP8dZ7I/AAAAAAAAAB4/TJiOsxB1wl4/s1600-h/invite+mardi+gras+09.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 243px; height: 400px;" src="http://4.bp.blogspot.com/_MY8TD4BEyIw/SZxUpP8dZ7I/AAAAAAAAAB4/TJiOsxB1wl4/s400/invite+mardi+gras+09.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5304207528767088562" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-6117052998578019941?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-78889011252966022009-02-18T19:24:00.000+01:002009-02-18T19:26:20.903+01:00febrero/february 2009 <br /><br /><br /><br /><br />bola de arroz "pegajoso" con judia mungo*** 6<br />sticky rice ball filled w/mung bean ***<br /><br />ensalada de espinacas con sésamo y soja*** 8<br />spinach salad + soy and sesame dressing***<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />calamares a la parrilla al estilo de saigon 9.50<br />grilled calamari saigon style ginger sauce<br /><br />tempura de cangrejo de cáscara blanda con salsa ponzu 11.50 <br />softshell crab tempura and ponzu sauce<br /><br />de new orleans: empanadas "creole" de cangrejo de rio 10<br />new orleans crawfish turnovers & tomato/corn tartar sauce<br /><br />champiñones "creole" rellenos de centollo & alcachofa 9<br />new orleans crab & artichoke stuffed mushrooms<br /><br />carpaccio de cordero+condimento de manzana & jenjibre 11<br />lamb carpaccio & green apple & ginger relish<br /><br /> <br />&<br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14.50<br />bo luc lac - warm vietnamese watercress & "shaking" beef salad<br /><br />terrine vietnamita de vermicelli, champiñones y raiz de loto con tomate*** 14.50<br />vermicelli, mushrooms and lotus root vietnamese terrine & tomato sauce***<br /><br />"entrecôte saigon" a la parrilla con citronella & arroz 'frito' 19.50<br />grilled saigon rib-eye steak w/ lemongrass & fried rice<br /><br />de new orleans: "caldereta" de cangrejo de rio 18.50<br />new orleans crawfish "pot pie"<br /><br />pollo al coco con arroz "glutinoso" al vapor en hoja de plátano 17<br />steamed vietnamese coconut chicken & sticky rice in banana leaf<br /><br />olla vietnamita de setas de temporada 19<br />vietnamese wild mushroom soup/fondue<br /><br />pescado del dia s/m<br />fish of the day m/p<br /><br /><br />*** plato vegetariano /vegetarian plate 7% iva no incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-7888901125296602?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-34280908715040465142008-12-29T19:39:00.001+01:002008-12-29T19:40:44.964+01:00cena de fin de año 2008cena de fin de año 2008 <br /><br /><br />apéritif<br /><br /><br /><br />sushi de dorada con citronella y mango verde<br /><br />niguiri de pulpo con tomate concassé y confitura de pimiento<br /><br />zamburiñas gratinadas con pernod y limón<br /> <br />atillos de boniato y gamba en tempura<br /><br /><br /><br />sopa de fin de año<br /><br /><br />a escojer:<br />filet mignon con salsa choron y setas<br /><br />cangrejo de cáscara blanda al estilo creole<br /><br />bonito poco hecho con confit de tomate y shitakes + col<br /><br />ravioli de papel de arroz al vapor con setas<br /><br /><br /><br />trio de postres:<br />mama's banana cake<br />rollitos de primavera de chocolate<br />'hang up' yogurt y turrón con frutas del tiempo<br /><br /><br /><br /><br />vinos y cavas:<br />gramona imperial - cava<br />olvena gewurztraminer - somontano<br />conde de san cristobal 2006 - ribera del duero<br /> <br />80euros<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-3428090871504046514?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-64419618478129690882008-10-22T19:03:00.000+02:002008-10-22T19:06:18.871+02:00octubre - october 2008 <br />para reservas 934.194.933<br /><br /><br />ensalada de espinacas y alcachofas con sésamo y soja*** 8<br />spinach and artichoke salad + soy and sesame dressing***<br /><br />goi du du kho bo - ensalada de papaya verde con "beef jerky" 9.50<br />green papaya salad with beef jerky<br /><br />calamares a la parrilla al estilo de saigon 9.50<br />grilled calamari saigon style + ginger sauce<br /><br />tempura de cangrejo de cáscara blanda con salsa ponzu 11.50 <br />softshell crab tempura and ponzu sauce<br /><br />de new orleans: empanadas "creole" de cangrejo de rio 10<br />new orleans crawfish fritters<br /><br />champinones "creole" rellenos de cangrejo & alcachofa 9<br />new orleans crab & artichoke stuffed mushrooms<br /><br />carpaccio de cordero con salsa de manzana verde y jenjibre 11<br />lamb carpaccio & ginger and apple relish<br /><br />bola de arroz "glutinoso" con judía mungo*** 5<br />sticky rice ball filled w/mung bean ***<br /><br /> <br />&<br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14.50<br />bo luc lac - warm vietnamese watercress & "shaking" beef salad<br /><br />bonito poco hecho con escabeche de algas y col roja 19.50<br />bonito "underdone" with sweet & sour seaweed & red cabbage<br /><br />gambas al estilo new orleans con salsa "etouffee" 18.50<br />new orleans shrimp etrouffee + white rice <br /><br />banh xeo - crepe vietnamita rellena de verduras, seitan y champiñones*** 16<br />banh xeo - vietnamese crepe with vegetables, seitan & mushrooms***<br /><br />"entrecote saigon" a la parrilla con citronella & arroz salteado 19.50<br />grilled saigon rib-eye steak + lemongrass & fried rice<br /><br />de new orleans: "caldereta" de cangrejo de rio 18.50<br />new orleans crawfish "pot pie"<br /><br />pollo al coco con arroz "glutinoso" al vapor en hoja de platano 17<br />steamed vietnamese coconut chicken + sticky rice in banana leaf<br /><br />olla vietnamita de setas de temporada 19<br />vietnamese wild mushroon soup<br /><br /><br />*** = plato vegetariano / vegetarian plate 7% iva no incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-6441961847812969088?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-78678101819153146622008-06-06T15:34:00.001+02:002008-06-06T15:36:04.861+02:00carta mayo 2008 / carte may 2008mayo 2008 / may 2008<br /><br /><br /><br />mang tay nau cua --sopa vietnamita de espárragos & centollo 8.50<br />vietnamese asparagus and crab soup<br /><br />calamares a la parrilla al estilo de saigon 9.50<br />grilled calamari saigon style with ginger sauce<br /><br />niguri vietnamita de pulpo + tomate & gelatina agria de guindilla 9<br />vietnamese octupus niguri + tomato 'concassé' and sour hot pepper jelly<br /><br />salmon marinado+condimento de tomate verde & rúcula 11<br />gravlax + green tomato & cucumber relish + arugula<br /> <br />rollitos de primavera vietnamitas de salmon & jurel 9.50 <br />con salsa de tamarindo <br />vietnamese fish spring rolls with tamarind sauce <br /><br />croquetas de berenjena, girgoles y queso de cabra / 8.50<br /> infusión de miel & ajo*** <br />eggplant/oyster mushrooms & goat cheese croquettes <br />w/ honey, gralic infusion***<br /><br />rollo de nori (maki) con cangrejo de cáscara blanda 11.50 <br />+ aguacate & mayonesa de chiplote <br />softshell crab hand roll with avocado and chiplote mayonaise<br /><br />ensalada de espinacas y alcachofas con sesámo y soja*** 8<br />spinach and artichoke salad with soy and sesame dressing***<br /><br /> <br />&<br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14<br />bo luc lac - warm vietnamese watercress and 'shaking' beef salad<br /><br />bonito poco hecho con escabeche de algas/col roja 18.50<br />bonito 'underdone' with sweet & sour seaweed/red cabbage<br /><br />mero negro con kumquats/hinojo + salsa de judías negras 22.50<br />wreckfish (black grouper) with kumquats/fennel + black bean sauce<br /><br />gambas a la parrilla al estilo new orleans con salsa 'etouffée 18.50<br />grilled shrimp with etrouffée sauce and white rice <br /><br />magret de pato con fideos soba (de trigo sarraceno) + escalonias confitadas 17 <br />duck magret and soba noodles with caramelized shallots<br /><br />banh xeo - crepe vietnamita rellena de espárrago chino, seitan y champiñones*** 15<br />banh xeo - vietnamese crepe with chinese asparagus, seitan & mushrooms***<br /><br />'entrecôte saigon' a la parrilla con citronella & pastel de arroz+espárragos 19<br />grilled saigon rib-eye steak with lemongrass & rice cake + asparagus<br /><br />bbq beef-costilla de ternera con salsa barbacoa de ciruelas + col rizada 19.50 <br />al estilo new orleans<br />bbq beef rib with plum barbecue sauce and stewed cabbage <br /><br /><br /><br /><br /> <br />*** plato vegetariano / vegetarian plate 7% iva no incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-7867810181915314662?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-47289421783352457112008-03-06T17:51:00.000+01:002008-03-06T17:52:40.436+01:00carta 6/3/08marzo 2008/march 2008<br /><br /><br />cha gio - rollitos de primavera de saigon 9<br />vietnamese spring rolls<br /><br />buñuelos 'créole' de pescado + salsa remoulade con maiz tierno 9<br />creole fish beignets with corn remoulade sauce<br /><br />bo tai chang-ternera 'muy poco hecha' & papaya verde y lima 10.50<br />bo tai chanh - rare beef with green papaya and lime sauce<br /><br />montadito vietnamita de pulpo + tomate & gelatina agria de guindilla 9<br />vietnamese octupus 'montadito' + tomato 'concassé' and sour hot pepper jelly<br /><br />zamburiñas a la parrilla con pernod y limón 9.50<br />grilled baby scallops on the half shell + pernod & lemon<br /> <br />gambas rellenas a estilo de new orleans con salsa tártara 9.50<br />new orleans firecracker shrimps with tartar sauce <br /><br />croquetas de berenjena, girgoles y queso de cabra / 8.50<br /> infusión de miel & ajo*** <br />eggplant/oyster mushrooms & goat cheese croquettes w/ honey, gralic infusion***<br /><br />tempura de cangrejo de cáscara blanda con salsa ponzu y daikon 11<br />+ zumo de yuzu <br />softshell crab in tempura with ponzu sauce and a daikon +ginger relish <br />+yuzu juice <br /><br />ensalada de espinacas y alcachofas con sesámo y soja*** 8<br />spinach and artichoke salad with soy and sesame dressing***<br /><br /> <br />&<br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14<br />bo luc lac - warm vietnamese watercress and 'shaking' beef salad<br /><br />cordero de 2 maneras - carré y cordero relleno + col china y tomate confitado 19.50 <br />lamb 2 ways - lamb carré + stuffed lamb + napa cabbage and tomato confit<br /><br />banh xeo - crepe vietnamita rellena de bambú fresco, seitan y champiñones*** 15<br />banh xeo - vietnamese crepe with fresh bamboo, seitan & mushrooms***<br /><br />'entrecôte saigon' a la parrilla con citronella & graten de patatas y setas 19<br />grilled saigon rib-eye steak with lemongrass & potato/wild mushrooms potato gratin<br /><br />mero al vapor en hojas de banana * galanga, cúrcuma 20 <br />& leche de coco <br />grouper steamed in banana leaves with galangal, turmeric <br />& cocunut milk<br /><br />rape alabardado con nori + ceps y speck confitados con salsa de yuzu 19.50<br />monkfish with confit of ceps and speck + yuzu lemoncello sauce<br /><br /> filete de perca 'tostado' al estilo de new orleans + calabacín criollo 18<br />blackened perch new orleans style + stuffed creolo zucchini<br /><br />bbq beef - costilla de ternera con salsa barbacoa de ciruelas + berzas 18.50 <br />al estilo new orleans<br />bbq beef rib with plum barbecue sauce and collard greens <br /><br /><br /> <br />*** plato vegetariano / vegetarian plate 7% iva no incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-4728942178335245711?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-61711793046211961442008-03-06T17:30:00.001+01:002008-12-09T07:31:27.381+01:00phone photos: mardi gras and tet: the year of the rat<a href="http://1.bp.blogspot.com/_MY8TD4BEyIw/R9AcxRCtxqI/AAAAAAAAAAs/WlIGYhY5wSQ/s1600-h/mouse+660.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;" src="http://1.bp.blogspot.com/_MY8TD4BEyIw/R9AcxRCtxqI/AAAAAAAAAAs/WlIGYhY5wSQ/s320/mouse+660.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5174667604562658978" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-6171179304621196144?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-32016399986492540412008-02-22T13:29:00.002+01:002008-02-22T13:52:00.840+01:0022/2/2008cha gio - rollitos de primavera de saigon 9<br /><em>vietnamese spring rolls</em><br /><br />rollitos frescos de gambas con salsa hoisin de nueces y naranja 9<br /><em>fresh shrimp rolls with a walnut and orange hoisin sauce</em><br /><br />bo tai chang - carpaccio de ternera con papaya verde y lima 11<br /><em>bo tai chanh - rare beef with green papaya and lime sauce</em><br /><br />niguiri vietnamita de pulpo, tomate 'concassé' y gelatina agria de guindilla 9<br /><em>vietnamese octupus niguiri + tomato 'concassé' and sour hot pepper jelly</em><br /><br />zamburiñas a la parrilla con pernod y limón 9.50<br /><em>grilled baby scallops on the half shell + pernod & lemon</em><br /> <br />gambas rellenas a estilo de new orleans con salsa tártara 9.50<br /><em>new orleans firecracker shrimps with tartar sauce </em> <br /><br />tofu cocinado 2 veces relleno de setas con espinacas y granada*** 8.50<br /><em>tofu cooked 2 ways stuffed with wild mushrooms + spinach & pommegranate***</em><br /><br />tempura de cangrejo de cáscara blanda con salsa ponzu y daikon 11<br />+ zumo de yuzu <br /><em>softshell crab in tempura with ponzu sauce and a daikon +ginger relish <br />+yuzu juice </em><br /><br />ensalada de espinacas y alcachofas con sesámo y soja*** 8<br /><em>spinach and artichoke salad with soy and sesame dressing***</em><br /><br /> <br />&<br /><br /><br />bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14<br /><em>bo luc lac - warm vietnamese watercress and 'shaking' beef salad</em><br /><br />cordero de 2 maneras - carré y cordero relleno + col china y tomate confitado 19.50<br /><em>lamb 2 ways - lamb carré + stuffed lamb + napa cabbage and tomato confit</em><br /><br />banh xeo - crepe vietnamita rellena de bambú fresco, seitan y champiñones*** 15<br /><em>banh xeo - vietnamese crepe with fresh bamboo, seitan & mushrooms***</em><br /><br />'entrecôte saigon' a la parrilla con citronella & graten de patatas y setas 19<br /><em>grilled saigon rib-eye steak with lemongrass & potato/wild mushrooms potato gratin</em><br /><br />mero al vapor en hojas de banana * galanga, cúrcuma 20 <br />& leche de coco <br /><em>grouper steamed in banana leaves with galangal, turmeric <br />& cocunut milk</em><br /><br />rape alabardado con nori + ceps y speck confitados con salsa de yuzu 19.50<br /><em>monkfish with confit of ceps and speck + yuzu lemoncello sauce</em><br /><br />filete de perca 'tostado' al estilo de new orleans + calabacín criollo 18<br /><em>blackened perch new orleans style + stuffed creolo zucchini</em><br /><br />bbq beef - costilla de ternera con salsa barbacoa de ciruelas + berzas 18.50 <br />al estilo new orleans<br /><em>bbq beef rib with plum barbecue sauce and collard greens </em><br /><br /><br /> <br />*** plato vegetariano / <em>vegetarian plate </em>7% iva no incluido<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-3201639998649254041?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-42596720968030815042008-02-05T14:22:00.000+01:002008-02-05T14:37:06.035+01:00otoño/invierno 07/08<div align="left"><br /><span style="font-family:times new roman;font-size:85%;color:#663333;">otoño/invierno 07/08</span></div><div align="left"><span style="color:#663333;"><span style="font-family:times new roman;"><span style="font-size:85%;"><em>fall/winter 07/08<br /></em><br />cha gio - rollitos de primavera de saigon 9<br /><em>vietnamese spring rolls</em></span></span></span></div><em></em><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">rollitos frescos de gambas con salsa hoisin de nueces y naranja 9<br /><em>fresh shrimp rolls with a walnut and orange hoisin sauce</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">zamburiñas a la parrilla con pernod y limón 9.50<br /><em>grilled baby scallops on the half shell + pernod & lemon</em></span></span></span></div><em></em><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">gambas rellenas a estilo de new orleans con salsa tártara 9.50<br /><em>new orleans firecracker shrimps with tartar sauce </em></span></span></span></div><em><div align="left"><br /></em><span style="font-family:times new roman;font-size:85%;color:#663333;">tofu cocinado 2 veces relleno de setas con espinacas y granada*** 8.50<br /><em>tofu cooked 2 ways stuffed with wild mushrooms + spinach & pommegranate</em>***</span></div><div align="left"><br /><span style="font-family:times new roman;font-size:85%;color:#663333;">tempura de cangrejo de cáscara blanda con salsa ponzu y daikon 10.50<br />+ zumo de yuzu<br /></span><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;"><em>softshell crab in tempura with ponzu sauce and a daikon +ginger relish<br />+yuzu juice</em> </span></span></span></div><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">sashimi de dorada salvaje con eneldo + apio + cebolla roja 9.50<br /><em>wild sea bream sashimi with dill, celery and red onion</em></span></span></span></div><em></em><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">carpaccio de cordero + condimento de jenjibre y manzana verde 10<br /><em>lamb carpaccio with a ginger and green apple relish</em></span></span></span></div><em></em><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">ensalada de espinacas y alcachofas con sesámo y soja*** 7.50<br /><em>spinach and artichoke salad with soy and sesame dressing***</em></span></span></span></div><em></em><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">pulpo con arroz al vapor, tomate 'concassé' y gelatina de chile 8.50<br /><em>octupus with steamed rice + tomato 'concassé' and sour pepper jelly</em></span></span></span></div><div align="left"><em><span style="font-family:times new roman;font-size:85%;color:#663333;"></span></em></div><div align="left"><br /><span style="font-family:times new roman;font-size:85%;color:#663333;">&</span></div><div align="left"><br /><span style="font-size:85%;"><span style="color:#663333;"><br /><span style="font-family:times new roman;">bo luc lac - ensalada vietnamita tibia de berros y ternera salteada 14<br /><em>bo luc lac - warm vietnamese watercress and 'shaking' beef salad</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">cordero de 2 maneras - carré y cordero relleno + col china y tomate confitado 19.50<br /><em>lamb 2 ways - lamb carré + stuffed lamb + napa cabbage and tomato confit</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">banh xeo - crepe vietnamita rellena de bambú fresco, seitan y champiñones*** 15<br /><em>banh xeo - vietnamese crepe with fresh bamboo, seitan & mushrooms***</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">'entrecôte saigon' a la parrilla con citronella & graten de patatas y setas 19<br /><em>grilled saigon rib-eye steak with lemongrass & potato/wild mushrooms potato gratin</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">mero al vapor en hojas de banana * galanga, cúrcuma & leche de coco 20<br /><em>grouper steamed in banana leaves with galangal, turmeric & cocunut milk</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">rape alabardado con nori + ceps y speck confitados con salsa de yuzu 19.50<br /><em>monkfish with confit of ceps and speck + yuzu lemoncello sauce</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">pancetta lacqueada a las 7 especies con bok choi y daikon 16.50<br /><em>lacquered pork belly with 7 spices + bok choi and daikon</em></span></span></span></div><em><div align="left"><br /></em><span style="font-size:85%;"><span style="color:#663333;"><span style="font-family:times new roman;">filete de perca 'tostado' al estilo de new orleans + calabacín criollo 18<br /><em>blackened perch new orleans style + stuffed creolo zucchini</em></span></span></span></div><span style="font-size:85%;color:#663333;"></span><p align="left"><br /><span style="font-family:times new roman;"><span style="font-size:85%;color:#663333;"></span><br /><span style="font-size:85%;color:#663333;"></span><br /></span> </p><div align="left"><span style="font-family:times new roman;font-size:85%;color:#663333;">*** plato vegetariano / <em>vegetarian plate</em> </span></div><span style="font-size:85%;color:#663333;"></span><p align="left"><span style="font-family:times new roman;"><br /></span> </p><div align="left"><span style="color:#663333;"><span style="font-family:times new roman;"><span style="font-size:85%;">7% iva no incluido<br /></span><br /></span></div></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-4259672096803081504?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.comtag:blogger.com,1999:blog-3823626651889386018.post-17092786074591249682007-05-15T18:25:00.000+02:002008-02-05T14:51:16.147+01:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3823626651889386018-1709278607459124968?l=restauranteme.blogspot.com' alt='' /></div>javierhttp://www.blogger.com/profile/14811851817757414955noreply@blogger.com